Rim 2 margarita glasses with salt if desired and fill with ice. Serve it on the rocks with salt as pictured or serve it up in a chilled glass.
This Mango Margarita Recipe Is Served On The Rocks My Favorite
Pour the tequila sweetened lime juice triple sec and lemon lime soda into a shaker filled with ice hold your hand firmly over over the top of the shaker so the top doesn t pop off from the carbonated soda and shake vigorously.
Basic margarita recipe on the rocks. Put ice in glasses and pour the drink mix over. Ingredients 2 cups sweet and sour mix 1 cup triple sec 1 cups gold tequila cup brandy based orange liqueur such as grand marnier 2 lime 2 dia s limes quartered. Cut a notch in a lime wedge then run the lime around the rim of a glass.
Pour into prepared margarita glasses and serve. Place salt on small shallow plate. Divide tequila triple sec and lime juice between 2 glasses and stir to combine.
Taste and if you would like the margarita to be sweeter stir in a half teaspoon of agave or simple syrup at a time until the mix reaches your desired level of sweetness. Fill glass with ice. Once you savor the fresh citrus and smooth tequila of this recipe you ll be ruined for all lesser margaritas.
Tequila lime juice orange flavored liqueur and sugar are all you need for these go to margaritas. Rim two glasses with lime wedge then dip in salt to coat rim. 10 easy margarita recipes.
Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. How to make a classic margarita 1. An easy way to remember how to mix a classic margarita is to memorize the ratio 3 2 1.
The classic garnish for a margarita is a salt rim. Pour in the margarita mixture over the rocks. Dip the edge of the rim into a plate of salt or for a festive look use our margarita salt.
Strain the margarita into the glass with the salted rim. Three parts tequila two parts good triple sec like luxardo triplum cointreau or combier and one part lime juice. I prefer a rocks glass for a classic margarita but use a margarita glass if you must.
Be sure to stir the mixture gently before serving. When serving wet the rim of the margarita or cocktail glasses with a lime wedge and dip the rim of each glass in the salt. To achieve this for a crowd fill a saucer with.
Serve immediately garnished with an extra lime wedge if desired.
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