From there you re going to use a large saucepan and combine apples pears apple juice and lemon juice. Step 2 stir in honey cinnamon and vanilla extract.
Slow Cooker Apple Pear Butter Recipe Runner Slow Cooker Apples
Cook stirring occasionally until apples and.
Apple pear butter recipes. Mash fruit with potato. Cover and continue cooking 20 to 30 minutes or until the fruit is well softened. Pour the pear pulp and sugar into a large saucepan and stir to dissolve sugar.
Stir in nut meats when cooking is complete. In addition to the vinegar i add an equal amount of plain apple cider. Step 3 remove from heat.
8 cups prunes if dried ones are used cut in fourths soak them in cold water for 5 hours then drain 1 pound walnut meats 3 cups broken in small pieces. Cook over medium heat until the mixture is thick enough to mound in a spoon. Cook over low heat for 2 hours more stirring occasionally.
Directions step 1 combine apples pears and apple juice in a saucepan over low heat. In order to make this deliciousness you re going to go ahead and preheat the oven. To make the apple pear butter all you need to do is peel your apples and pears then core them and cut them into large cubes.
You ll want to bring to boil cover and reduce heat and simmer for 15 minutes or until fruit is tender. Bring to a simmer over medium heat. Place about half of the fruit mixture in a blender.
Directions step 1 peel quarter and core pears and apples. Bring the mixture in the pot to a boil and reduce the heat to med low to allow the apples to simmer for 15 minutes. Transfer mixture to processor in batches if necessary and process until.
Step 2 remove cinnamon stick and reserve. Add the vinegar and cider to the apple pear pot. 1 1 3 cup orange juice.
Place the lid on partially to allow for a bit of evaporation. Ingredients 2 pounds tart cooking apples cored and quartered about 7 medium 2 pounds ripe pears cored and quartered about 4 medium 3 cups apple cider or apple juice 2 cups granulated sugar 2 tablespoons fresh squeezed lemon juice strained teaspoon ground cinnamon. In a food processor finely grate fruit in batches if necessary.
Stir in the orange zest nutmeg and orange juice. Mix together and boil all ingredients except nut meats until thick. For the apple pear butter.
Place the apples pears and apple cider in a large heavy pot. Pour the apple cider and maple syrup over the fruit then drop the tea bag in and sprinkle with the salt. Place the apples and pears in the insert of a slow cooker.
When the mixture begins to thicken stir frequently to prevent scorching on the bottom. Add the fruit to the slow cooker along with some water lemon juice pure maple syrup cinnamon ginger cardamom and vanilla extract.
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