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baked eggplant sandwiches Baked Eggplant Sandwiches

Baked Eggplant Sandwiches

Ingredients 2 tablespoons olive oil divided 2 cups panko bread crumbs 2 teaspoons salt teaspoon ground black pepper 1 cup all purpose flour 1 egg cup water 1 large long eggplant cut crosswise into 1 3 inch thick slices cup finely chopped onion 3 cloves garlic minced 5 ounces fresh goat. Brush onto cut sides of rolls and both sides of vegetables.

Baked Eggplant Sandwiches Italian Inspired Eggplant Dish

Directions mix oil and garlic.

Baked eggplant sandwiches. Slice the eggplant into 15 pieces brush with olive oil place on cookie sheet and sprinkle with salt. In a cup or small bowl stir together the mayonnaise and garlic. Sprinkle vegetables with salt and pepper.

These are super easy to make. Grill eggplant covered over medium heat until tender 4 5 minutes per side. Yes the slices of eggplant play the part of the bread in this amazing italian inspired sandwich.

Directions preheat your oven s broiler. Brush eggplant slices with olive oil and place them on a baking sheet or broiling pan. Basically you re frying them in the oven in just a little bit of oil.

Split the french rolls lengthwise and toast. Spread roll bottoms with goat cheese. Ingredients 1 lb eggplant 5 6 oz provolone cheese sliced thin 8 oz sun dried tomatoes packed in oil 1 2 cup fresh chopped flat leaf parsley divided 3 4 cup breadcrumbs or for gluten free use 1 cups almond meal if nut free do not use almond meal 3 4 cup finely grated parmesan cheese if using.

Bake for 25 minutes and let cool. Then you ll bake them at a high heat. Preheat the oven to 375 degrees f.

The sandwiches take a very basic breading treatment. Cut the baguette into. Grill tomato covered until lightly.

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Amelia N
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