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apricot glazed ham steak Apricot Glazed Ham Steak

Apricot Glazed Ham Steak

Garnish with orange slices if desired. About 10 minutes before the ham is finished measure the apricot preserves into a small saucepan.

Grilled Glazed Ham Steaks Recipe Ham Steaks Grilled Ham

Bake the ham in the preheated oven for about 90 minutes.

Apricot glazed ham steak. Pour maple syrup mixture into pan and cook turning ham a few times until fully coated in glaze. Add apricot spread and orange juice to skillet stirring until spread melts. Add apricot spread and orange juice to skillet stirring until spread melts.

In a small bowl mix together the jam mustard and vinegar. Ingredients 1 ham steak 1 1 1 4 lbs 1 4 cup brown sugar 1 4 cup honey 1 tablespoon dijon mustard 1 teaspoon cider vinegar. Return kale mixture to pan and toss.

3 very lean meat 1 2 fat 1 2 fruit. Directions in a small bowl mix together the jam mustard and vinegar. Cook for 2 3 minutes on each side or until lightly browned.

Apricot glazed ham steak recipe. Directions coat a large nonstick skillet with cooking spray. Reduce heat and simmer 5 to 6 minutes or until ham is glazed.

Broil or grill the ham slices brushing with the basting sauce and turning once for 8 to 10 minutes. Place over medium high heat until hot. Cooking light 5 ingredient 15 minute cookbook.

Learn how to cook great apricot glazed ham steak. Broil or grill the ham slices brushing with the basting sauce and turning once for 8 to 10 minutes until lightly browned and heated through. Add ham steak and cook until golden about 4 minutes per side.

Ingredients 1 fully cooked boneless ham steak 8 ounces 1 tablespoon brown sugar 1 tablespoon apricot preserves 3 4 teaspoon ground mustard dash ground cloves. Get one of our apricot glazed ham steak recipe and prepare delicious and healthy treat for your family or friends. Warm over medium heat until liquid then remove from the heat and stir in the honey mustard.

Ingredients 2 tablespoons butter divided 4 fully cooked boneless ham steaks 5 ounces each 1 2 cup apricot preserves 1 tablespoon cider vinegar 1 4 teaspoon ground ginger dash salt. Reduce heat and simmer 5 6 minutes or until ham is.

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