Today i m sharing with you one of my very favorite asparagus recipes. Bake for 15 minutes until tender.
Asparagus Caprese Salad With Basil Gremolata Recipe Caprese
On a large baking sheet toss asparagus with olive oil and season with salt and pepper.
Asparagus caprese salad. Preheat the oven to 400 degrees. Prepare a baking sheet with a silpat mat and sprinkle the salt and pepper and drizzle with the olive oil. Drizzle the top of the asparagus with 1 tbsp of olive oil salt and pepper.
Add asparagus reduce to a simmer and cook 7 8 minutes until asparagus is very tender. Just like all of our other delicious recipes here on the leaf this one is easy peasy to whip up. The bed of the salad is just like a classic caprese tomatoes mozzarella cheese and fresh basil along with red onions and of course the asparagus.
Add asparagus to boiling water and cook for 3 4 minutes. Place the asparagus on one side of the baking sheet in a row while placing the tomatoes on the other side in a row. Boil asparagus in a large pot of salted water for 1 1 2 minutes or until fork tender.
Caprese salad traditionally is a simple mix of fresh mozzarella bright red tomatoes aromatic basil a quick drizzle of olive oil and balsamic vinegar if you prefer and a sprinkle of salt and freshly cracked black pepper. Bring a large pot of salted water to boil. Our asparagus caprese salad recipe is super simple to craft and will be ready in minutes.
Add olive oil and whisk until well combined. Repeat process with tomatoes. Drain and rinse with cold water.
Push to one side of the baking sheet and sprinkle mozzarella on top. On the other side. Combine asparagus tomatoes and mozzarella in a bowl and drizzle with dressing.
In the bowl of a large food processor blend asparagus spring peas parmesan pine nuts garlic basil lemon juice and a generous pinch of salt and pepper. Asparagus comes from the liliaceae family and is related to onions garlics chives and shallots a fabulous family if you ask us. Remove from the water and allow to slightly cool.
A light but delicious vinaigrette tops of the salad and ties the flavors together. The caesar dressing and the salad itself. While asparagus is cooking make the gremolata by combining the basil parsley lemon zest and garlic in a small bowl.
Add a little bit of lukewarm water if dressing is too thick. Add the asparagus tomatoes avocados and mozzarella into a large bowl. Season with salt and pepper.
Be careful not to overcook. Mix well and sprinkle with basil. Place the veggies in the oven and cook for 10 minutes.
There are two main parts of this grilled asparagus caesar salad. Preheat oven to 425. Whisk mustard balsamic vinegar and white wine vinegar together in a small bowl.
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